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The secret is the dressing, the croutons, and the cheese. We hope you enjoy our version. Simply Romaine lettuce, our seasoned croutons, shredded parmesan cheese, and unique Caesar Dressing, mixed together for your dining pleasure.
We aren't sinking the Titanic here so no icebergs (lettuce that is) in sight. Just a spring mix with diced ham and turkey, bacon, cheddar cheese, egg, seasoned croutons, grape tomatoes, and English seedless cucumbers. Your choice of French, Honey Mustard, Ranch, Italian Garden, Thousand Island, Balsamic Vinaigrette or Blue Cheese Dressing
Fresh strawberries sliced thick over a bed of baby spinach with feta cheese in the center and Poppy Seed Dressing served on the side.
Our version doesn't include that large seeded, green, squishy thing. We do love our blue cheese, ham, turkey, egg, and grape tomatoes striped over a spring mix.
Your choice of French, Honey Mustard, Ranch, Italian Garden, Thousand Island, Balsamic Vinaigrette or Blue Cheese Dressing
Large sliced tomatoes layered with soft fresh delicate cow's milk mozzarella cheese made in the Italian style and drizzled with a light balsamic vinaigrette and fresh cracked pepper.
A blend of fresh tomato and basil seasoned perfectly with a hint of cream.
Chopped Broccoli in a cheesy cream sauce.
Traditional French onion soup topped with a large homemade crouton and hot melted Gruyere cheese.
Mexican style soup with chicken, black beans, corn, zucchini, tomatoes, onions, chilies & red and green bell peppers in a slightly spicy sauce.
Full of potatoes that we simmer with our secret blend of seasonings and bacon all in super rich cream sauce. Topped with Shredded Cheddar.
Our #1 Soup made for Winter! Tender crab with sweet corn in a heartier creamier sauce.
Topped with Shredded Cheddar. (Seasonal when available)
Not Mama’s, Uncle’s, Brother’s, Pop’s, Auntie's or your Gumbo for Better or Worse it is our gumbo. The items on your table are there to help you season it the way you might like it. Served with Rice and Potato Salad (no pickles in ours) both on the side. Extra serving of Rice 1.50 Potato Salad .75
Tender Crab, Succulent Shrimp, Sweet Corn!!! Do you like our feast of descriptive adjectives? Don’t wait to try this take on our #1 selling soup. NOW WITH SHRIMP!! Topped with Shredded Cheddar. (Seasonal when available)
Sweet rich flavor heightened with a hint of sherry.
Also Not Mama’s, Uncle’s, Brother’s...you get the picture... it is still our gumbo with crab, shrimp and okra, bell pepper, celery, tomato and on and on...roux... we are not gonna give you the whole darn recipe... a little file as well. The items on your table are there to help you season it the way you might like it. Served with Rice and Potato Salad both on the side. Extra serving of Rice 1.50 Potato Salad .75
All Sandwiches come dry (Except Reuben), w/chips, and a pickle spear can be converted to a wrap (flour, wheat, sundried tomato, spinach). Gluten Free Bread in White and Multi-Grain Available for upcharge. Condiment available on the side: Mustard, Mayo, Ketchup.
Three good ole AMERICAN cheese slices between two BIG Texas Toast bread slices (white or wheat) and toasted golden brown until gooey in the middle.
You won't find stringy chicken salad here we like ours chunky style on top of our spring mix lettuce and a couple of thick sliced tomatoes on a French croissant.
No longer for after Thanksgiving enjoy it here year round. Swiss style Havarti Cheese on top of hot sliced turkey with a tart cranberry sauce to
top it off with.
For the "B" we have TEN slices of bacon between two slices of Texas toast white or wheat your choice, the "L" is a spring lettuce mix and the "T" is three thick slices of tomato
This isn't a social club type of sandwich. It is stacked high with Rotisserie Chicken on one side and Honey Ham on the other. Not to mention Pepper Jack and American Cheese plus we add three slices of bacon, tomatoes and spring mix lettuce on Texas Toast your Choice White or Wheat
Our take on a classic. We have Corned Beef, Sauerkraut, Swiss Cheese and New York Rye Bread but we use Wow Wee Cajun Dip instead of the traditional Russian Dressing because there is no collusion here.
We don't know what makes this "French" but we do know that you will want to "dip" this sandwich in the side of Au Jus that we will provide you with. Don't mind the placemat that we bring out with the dish but we have to keep our laundry bill down some kind of way because this is a messy sandwich. Tender juicy Roast Beef is placed in a French Roll and topped with Provolone and Swiss cheese which is then melted. We put the accompanying juices in a side ramakin for you to dip your sandwich in
Our take on the traditional muffuletta consists of a 5” Gambino Bakery loaf split horizontally and covered with layers of marinated olive salad, salami, ham, roasted chicken, Swiss cheese, provolone and mozzarella
Bud - Bud Lite - Miller Lite - Coors Lite - Dixie - Michelob Ultra
Corona Extra - Stella Artois - Pilsner Urquell - Blue Moon - Heineken - Guinness
Angry Orchard Crisp Apple Hard Cider
Urban South Brewery: Who Dat
Abita: Amber-Strawberry Lager
- Purple Haze
Parish: Canebrake - Envie - South Coast
Coffee Flavorings: Vanilla-Carmel-Hazelnut
more items may be available.